Ferry Plaza Farmers Market

About

California certified farmers market operated by the Center for Urban Education about Sustainable Agriculture (CUESA). Open two days a week: Tuesdays and Saturdays. Held at the Ferry Building on the Embarcadero overlooking the San Francisco Bay. Produce and flowers from small regional farmers and ranchers, many of whom are certified organic. Other products include regional artisan specialties such as breads, cheeses and jams.